These favorites from the second half of the year teach us about Ukrainian and Chinese-American cuisines, cocktails, and sourdough loaves.
from Wired https://ift.tt/TFp9eOh
via Gabe's Musing's
Intro Video
Thursday, December 8, 2022
Amazon Kindle Scribe Review: Read and Write on this Pricey Ebook Reader
Fender American Vintage II 1961 Stratocaster Review: Closet Classic
The Extraordinary Shelf Life of the Deep Sea Sandwiches
Wednesday, December 7, 2022
San Francisco Just Reversed Its Killer Robot Plan
‘Magic Avatar’ App Lensa Generated Nudes from My Childhood Photos
In 2022, Picking a Game of the Year Is Ridiculous
6 Best Advent Calendars (2022): Lego Star Wars, Bonne Maman, Molly J
Yeti Rambler 10-Ounce Wine Tumbler Review: A Rugged Cup for Delicate Wine
Electronic Second Skins Are the Wearables of the Future
Tuesday, December 6, 2022
The Best Bike Computers (2022): Garmin, Wahoo, Bontrager, Hammerhead
Tony Fadell Is Trying to Build the iPod of Crypto
Robo Truckers and the AI-Fueled Future of Transport
Tado Wireless Smart Thermostat V3+ Review: Save on Gas
A Good Fountain Pen—Like the Lamy 2000—Lets You Enjoy the Finer Things in Life
This Low-Cost Test for Hearing Loss Lives on a Smartphone
Park Rangers Are Using Silent Ebikes to Catch Poachers
Stormzy Has Built a Last-of-Its-Kind Social Media Empire
Monday, December 5, 2022
The Next Great Overdose-Reversing Drug Might Already Exist
Elon Musk's Twitter Isn’t Ready for the Next Natural Disaster
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